Viennese kisses

There was a time, a long time ago now actually, when I use to bake cookies almost on a daily basis - it has been years since I have done that. Baking these made me relive my childhood memories of when I first started baking and baked everything in the first cook book I ever owned - a book dedicated to hundreds of cookie recipes, these are also from there.

I decided these would be a nice little treat alongside cupcakes that I gave my friends today in little goodie bags as part of their Christmas present. Having such a high butter content, these little delectable goodies melt in your mouth. I purposely piped them quite small, about 1.5cm because my first batch, I actually piped way too big and they turned out to be large cookies - these ones above, are little bit sized cookies you can just pop into your mouth.