If you're one of my close friends or family, you would know that I'm currently obsessed with baking macarons. The first time I attempted to make them, boy I was pumped with excitement, only to fail, and so was my second, third and fourth time and who knows how many times I tried after that. The mixture was too runny or too thick, feet didn't form, the shells cracked, they discoloured... oh the heart ache.
But after a lot of blood, sweat and tears ( and a lot of determination might I add), I came across a legendary recipe I found on the internet which simply just worked.
Recipe:
For the Macarons
120g egg whites, divided
35g sugar
150g finely ground almonds
150g confectioners sugar
For the sugar syrup:
150g sugar & 50g water
The recipe and method can be found at the original site ;
http://www.myfoodgeek.com/2007/06/08/almost-foolproof-macarons/
-B
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